Our impact stories highlight how NLS funded programs empower communities through hands-on nutrition education, food skills training, and support for vulnerable populations. These real-life experiences show the difference your support makes.
The W.E. Graham Community Service Society’s Intergenerational Cooking program a 2022–2023 grant recipient brought together 72 participants of all ages to share the joy of cooking, improve food skills, and strengthen community bonds through eight engaging, hands-on classes.
Food for Life, 2024 Nutrition Link Services Society grant recipient in Cranbrook, BC, empowered over 200 youth with hands-on cooking, nutrition, and life skills to build confidence and lifelong healthy habits.
